| 71 |
PORK KATSU CURRY |
|
£6.95 |
| |
deep fried pork cutlet in panko breadcrumbs served with Japanese mild curry |
|
|
| 72 |
DUCK THAI RED CURRY |
|
£7.95 |
| |
a traditional Thai curry made with a subtle blend of hot, salty, sweet and sour flavors to get the taste buds tingling, it has kaffir lime leaves, aubergines, bamboo shoots, thai basil and duck |
|
|
| 73 |
CHICKEN THAI GREEN CURRY |
|
£7.95 |
| |
coconut milk, green curry paste, green and purple aubergines, kaffir lime leaves, and thai basil leaves |
|
|
| 73a |
SAUTEED VEGETABLES THAI CREEN CURRY (V) |
|
£6.50 |
| |
coconut milk, green curry paste, green and purple aubergines, kaffir lime leaves, and thai basil leaves |
|
|
| 74 |
CHICKEN CHA HAN |
|
£6.50 |
| |
stir fried rice with diced marinated chicken breast, leeks, mushrooms, carrots and egg |
|
|
| 75 |
YASAI CHA HAN (V) |
|
£6.25 |
| |
stir fried rice with egg, courgettes, carrots, white and green onions, mushrooms and Chinese leaves |
|
|
| 76 |
UNA DON |
|
£7.95 |
| |
grilled eel on rice with Kabayaki sauce |
|
|
| 77 |
GYU DON |
|
£6.95 |
| |
sliced beef with onion and carrots cooked in mirin soy sauce |
|
|
| 78 |
SEAFOOD PINEAPPLE FRIED RICE |
|
£9.75 |
| |
stir fried diced seafood and egg with rice steamed in pineapple |
|
|
| 79 |
CHICKEN TERIYAKI |
|
£6.95 |
| |
sliced grilled chicken breast served with boiled rice and salad |
|
|
| 80 |
BEEF TERIYAKI |
|
|
| |
grilled beef, beansprouts and spring onion cooked in teriyaki sauce |
|
£7.95 |
| 81 |
SALMON TERUYAKI |
|
|
| |
grilled salmon steak chunks with asparagus in teriyaki sauce |
|
£7.25 |
| 82 |
JAPANESE PLAIN RICE |
|
n/a |
| |
is a short-grain variety of rice, its unique stickiness and texture |
|
|
| 83 |
THAI COCONUT RICE |
|
£1.75 |
| |
a mild flavour of Thai coconut milk combined with asian ginger |
|
|